Cilantro Heavy Metal Detox, Top 3 Reasons to Eat or Juice It

Cilantro, also referred to as Chinese parsley, is the tender soft green leaves of the coriander plant, Coriandrum sativum. Although the leaves are widely used as a culinary herb and raw garnish, both the leaf and stem can also be used for therapeutic purposes, especially when consumed in higher amounts through blending, juicing or as an extract concentrate. Learn more about the top 3 health benefits of cilantro and its researched effects on detoxifying heavy metals from the body.

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