All posts by Kevin Proteau

The founder and creator of Locals Supporting Locals

Are you eating glyphosate for breakfast? The numbers surrounding breakfast food toxicity are astounding


Are you eating glyphosate for breakfast? The numbers surrounding breakfast food toxicity are astounding

(NaturalNews) Residues of the toxic herbicide glyphosate can be found on many popular breakfast foods, some of them in levels higher than maximums set by the Environmental Protection Agency (EPA), according to an analysis conducted by the Alliance for Natural Health USA (ANH-USA).

The foods found to be tainted included breakfast cereals, eggs and bagels. Additionally, the researchers discovered evidence that glyphosate can accumulate in the human body.

Glyphosate is the active ingredient in Monsanto’s Roundup, the top selling herbicide in the world. Roundup was first introduced in 1974, but its use did not explode until the introduction of the first Roundup-resistant genetically modified (GM) crops in the 1990s.

Residue on nearly half of foods tested

When it was introduced, glyphosate was touted as biodegradable and harmless to humans and the environment alike. Accepting this claim, neither the FDA Pesticide Residue Monitoring Program and the USDA Pesticide Data Program ever bothered to collect information on glyphosate or its presence in food products.

Numerous studies have in fact demonstrated dangerous effects from low-level glyphosate exposure, including hormonal disruption, organ damage and birth defects. But regulators largely ignored these risks — until in 2015, the International Agency for Research on Cancer (IARC) classified glyphosate as a probable carcinogen.

Following the IARC’s warning, the FDA announced it would begin testing for glyphosate residue on corn and soybeans — nearly all of which, in the United States, are GM. Yet according to ANH-USA, this will overlook many foods likely exposed to large amounts of Roundup. So the group contracted an independent, accredited lab to test both conventional and organic versions of 12 different breakfast foods: corn flakes, instant oatmeal, cream of wheat, flour, bread, bagels, potatoes, frozen hash browns, eggs, yogurt, and both dairy and non-dairy creamers. Of the 24 samples, 10 came back with detectable glyphosate residue. From most residue to least, these were: instant oatmeal, whole wheat bagels, whole wheat bread, cream of wheat cereal, organic eggs, organic bagels, organic whole wheat bread, organic dairy creamer, large eggs and organic soy creamer.

Half of these contained levels above the EPA’s Allowable Daily Intake (ADI) of 1.75 mg per kg of bodyweight. Even among these, there was wide variation: Organic eggs contained 179 parts per billion (ppb) of residue; bagels and bread contained 400–500 ppb; and instant oatmeal contained more than 1,300 ppb.

Any level unsafe

However, any detectable residue is likely problematic, as the EPA’s ADI has been criticized as too high for a number of reasons. The level is based on industry tests using high levels of pure glyphosate on laboratory animals, and therefore does not take into account the potential for chronic or long-term health effects from lower doses. This is a particular gap since endocrine-disrupting activity, which glyphosate demonstrates, often occurs at concentrations close to 1 ppb.

Industry tests also fail to account for potential effects caused or exacerbated by the additives (“adjuvants”) added to glyphosate to make up the final product, Roundup.

Finally, the concept of an ADI fails to take into account that widespread contamination of food and water with Roundup makes it likely that exposure will exceed safe levels even if none of the foods people consume exceed the EPA’s threshold.

Notably, the EPA’s ADI is nearly six times higher than that set by the European Union.

ANH-USA drew attention to two disturbing implications of its findings. First of all, the highest levels of glyphosate residue were found on foods that come from wheat and oats, which are not Roundup-resistant. This means that non-GM crops are also widely contaminated, likely through the practice of using Roundup as a desiccant to ensure a synchronized harvest.

Second, the presence of residue in eggs and dairy creamer suggests that glyphosate is accumulating in the bodies of animals that eat tainted crops. That means glyphosate is likely to accumulate in human bodies, as well.

The presence of high residue levels on organic grains is also cause for concern.

To learn more about contaminants in your food and what you can do to avoid them, check out Food Forensics, the new book by Mike Adams, director of CWC Labs and editor of Natural News. The book comes out July 26, but you can get a free sneak peek at the first two chapters here.

Sources for this article include:

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Rose Stevens from No GMO Manitoba with Dee Nicholson on GMOs and Glyphosate

Rose Stevens is in Toronto to discuss the dangers of GMOs (genetically modified food), and how glyphosate in the food industry is threatening human life at all levels. According to Rose, we are dangerously close to making it impossible for organic food to exist, with the legalization of GMO alfalfa in Ontario, which the bees (if there are any left) will unknowingly spread to other natural crops. In conversation with Hugh Reilly and Ayla Heeds on Liquid Lunch at ( 2016-04a-27

LSL Interview with Summerland Solution group on saving Trout Creek and Middle bench

Locals Supporting Locals Independant Media
Meghan Steele presented very well put together manual titled Summerland Solutions and showed the district how by keep 2 schools , Trout Creek and Westbench the Board could see a savings of over $422 000. So we discuss that as well as many other issues and concerns

Bruce motioned to take the manual and requested we apply due diligence in looking this document ovce and meet again May 9,2016

School District 53 has killed a community


Here is a sneak peak at Friday’s editorial by James Miller, who, like usual, calls it the way he sees it.
So long farewell
Trustees with Okanagan Similkameen School District 53 closed a school and killed a community.
Any last hope of reconsideration died Wednesday evening in a hot and stuffy conference room in Oliver, the town where all Grades 8-12 pupils from Osoyoos will be bused beginning next fall. Osoyoos is now the largest community in B.C. without its own high school.
Several trustees played the victim card, one accused Osoyoos Town Council of unprofessionalism, another criticized the media. (Memo to Myrna Coates, please watch the movie Spotlight for a greater appreciation of freedom of the press and how a small group of journalists made the world a safer place for children.)
Sam Hancheroff and Robert Zandee, failed MLA and MP candidates, respectively, even got political. Sad. MLA Linda Larson was again invisible.
Most damaging is the wedge they’ve
driven between two communities.
At times the crowd in Oliver was boisterous; impartial observers might even agree with the word rude. But their kids not only got screwed, so did the entire community.
Housing prices, attracting young
families, economic spinoff, community identity and kids wearing their hometown jersey will all suffer. The Town of Oliver will reap many benefits.
Nobody from Osoyoos wants a group hug with trustees right now.
Many of the teenagers at the meeting openly wept.
Parents are most protective of their
children. If they believe their kids are
getting hurt, they will fight back. Trustee Rachel Allenbrand should understand this, she led a passionate (and successful)
campaign to save the elementary school in Oliver that her own kids attend.
Trustees didn’t do themselves any favours. This same board paid a retired
superintendent $800 to travel from Prince George to chair an information session only to cut off a 16-year-old near the end of the meeting.
When part of Southern Okanagan Secondary School in Oliver burned to the ground, classes were temporarily moved to on-site portables and not Osoyoos “because it’s important for students to go to school in their own community.”
Throughout the consultation process trustees were incapable of finding creative ways of saving money (canceling last week’s junket to Vancouver would be a start.) Sell the board office and move into empty space at OSS would be one way. The most logical is a full amalgamation with School District 67, something that should have been done years ago.
Back to Hancheroff, he has repeatedly stated the board had no other choice based on the funding they receive from the provincial government. School boards may not run deficit budgets.
That may very well be true but if the only option indeed was to close Osoyoos Secondary School the most noble thing would have been for all seven to resign and let the provincial government take over.
—James Miller

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Aluminum, Fluoride, and Glyphosate—A Toxic Trifecta Implicated in Autism and Alzheimer’s Disease

Aluminum, Fluoride, and Glyphosate—A Toxic Trifecta Implicated in Autism and Alzheimer’s Disease

By Dr. Mercola

Story at-a-glance

  • Aluminum-containing products are likely fueling the rise in Alzheimer’s disease and autism
  • Aluminum and glyphosate appear to act as synergistic poisons that promote autism
  • Fluoride in food and drinking water may also exacerbate the ill effects of aluminum
  • The best way to protect yourself is to be careful about your choices in food, drink, and personal products, and minimize use of vaccines and other drugs that contain aluminum, mercury, and/or fluoride

Aluminum is a known neurotoxin, and according to Professor Christopher Exley of Keele University, aluminum-containing products are likely fueling the rise in Alzheimer’s disease.1 In an article published in the journal Frontiers in Neurology,2 he writes:

“We are all accumulating a known neurotoxin in our brain from our conception to our death. The presence of aluminium in the human brain should be a red flag alerting us all to the potential dangers of the aluminium age.

How do we know that Alzheimer’s disease is not the manifestation of chronic aluminium toxicity in humans?”

People with aluminum toxicity display many of the same symptoms as those with dementia, Parkinson’s, ADHD, autism, and other neurological diseases, and mounting evidence suggests aluminum may play a significant role in the development of those (and other) diseases.

By taking steps to protect yourself, you can minimize your exposure while maximizing your body’s ability to rid itself of this toxic metal, which will move you toward a long and healthy life well into your senior years.

Other toxins to beware of include fluoride and glyphosate. All of these are toxic in their own right, but research suggests they may be even more hazardous in combination.

You May Be Exposed to More Aluminum Than You Think

Aluminum can be found in a wide range of consumer products, including:

  • Foods such as baking powder, self rising flour, salt, baby formula, coffee creamers, baked goods, and processed foods, coloring, and caking agents
  • Drugs, such as antacids, analgesics, anti-diarrheals, and others; additives such as magnesium stearate
  • Vaccines—Hepatitis A and B, Hib, DTaP (diphtheria, tetanus, pertussis), pneumococcal vaccine, Gardasil (HPV), and others
  • Cosmetics and personal care products such as antiperspirants,deodorants (including salt crystals, made of alum), lotions, sunscreens, and shampoos
  • Aluminum products, including foil, cans, juice pouches, tins, and water bottles

According to CDC,5 the average adult in the US consumes about seven to nine mg of aluminum per day in food, and a lesser amount from air and water.

Approximately one percent of the aluminum you ingest orally gets absorbed into your body—the rest is moved out by your digestive tract, providing it’s functioning well. The remaining aluminum can be deposited not only in brain tissue, but also in your nerves, bone, liver, heart, spleen, and muscle.

While one percent may sound like a tiny amount, your overall toxic load will depend on the total amount of toxins you’re exposed to over time. Your diet and digestive health will also play a role in how much your body is actually able to eliminate.

Occupational Exposure to Aluminum Raises Your Risk for Alzheimer’s

One recently published case study3 found high levels of aluminum in the brain of a man who was exposed to aluminum at work for eight years. He later died from Alzheimer’s disease.

According to the authors, it’s the first case showing a direct link between Alzheimer’s disease and elevated brain aluminum following occupational exposure.4

An earlier study5 suggested that aluminum from food and drinking water may be contributing to rising Alzheimer’s rates, noting that:

“In recent years, interest in the potential role of metals in the pathogenesis of Alzheimer’s disease (AD) has grown considerably.

In particular, aluminum (Al) neurotoxicity was suggested after its discovery in the senile plaques and neurofibrillary tangles that represent the principal neuropathological hallmarks of AD.

Al is omnipresent in everyday life and can enter the human body from several sources, most notably from drinking water and food consumption… [O]ther elements present in drinking water, such as fluoride, copper, zinc, or iron could also have an effect on cognitive impairment or modify any Al neurotoxicity.”

Indeed, dozens of studies have shown that fluoride causes brain damage and lowers IQ. Fluoride emitted by aluminum plants has also been implicated in animal disease.6

Farmers in Iceland, for example, claim their animals are being sickened by environmental fluoride contamination—some to the point of having to be euthanized. Others report higher rates of tooth damage and infertility among their livestock.

Another related study7 linked occupational exposure to aluminum to the development of pulmonary fibrosis, a condition in which scarring on your lungs make it difficult to breathe. In this case, the exposure occurred during sanding of Corian material.

All in all, it seems reasonable to conclude that the combination of aluminum, fluoride, and/or a number of other toxins can promote Alzheimer’s disease in addition to a number of other health problems.

Pesticides Can Also Wreak Havoc with Brain Function

Pesticides, for example, have also been shown to have an adverse effect on neurological function and brain health.8 In one study, farmers exposed to organochlorine insecticides had a 90 percent increased risk of depression compared to those who didn’t use them.

Exposure to fumigants increased risk of depression by 80 percent. People exposed to pesticides are also more likely to have Parkinson’s disease.

Clearly, when it comes to toxins, unless the chemical is acutely toxic, the real harm occurs when your body becomes chronically overloaded with them, and most people today are exposed to thousands and perhaps tens of thousands of different chemicals on a regular basis.

Farmers are not the only ones at risk for adverse effects from pesticide exposure. Glyphosate can be found in most processed foods in the Western diet courtesy of GE sugar beets, corn, and soy, and research shows glyphosate enhances the damaging effects of other chemical residues and toxins.

While nearly one billion pounds of glyphosate is doused on both conventional and GE crops worldwide each year, genetically engineered (GE) crops receive the heaviest amounts. Meats from animals raised in confined animal feeding operations (CAFOs) may also contain higher amounts of glyphosate residues, as GE soy is a staple of conventional livestock feed.

It’s quite crucial to understand that glyphosate contamination is systemic, meaning it is integrated into every cell of the plant, from root to tip. It’s not just an issue of topical contamination, as with many other agricultural chemicals sprayed on crops.

Normally, you need to thoroughly wash your produce to remove topical pesticide residues, but you simply cannot remove glyphosate from your produce. And neither can food and animal feed manufacturers who use GE ingredients in their products. This is part and parcel of what makes GE foods so harmful to your health.

Synergistic Poisoning from Aluminum and Glyphosate Implicated in Autism

Dr. Stephanie Seneff, a senior research scientist at Massachusetts Institute of Technology (MIT), has been instrumental in educating people about the hazards of glyphosate. In the video below, she explains how aluminum and glyphosate act together as synergistic poisons that promote autism. Based on the current trend, Dr. Seneff predicts that by 2025, half of all children born will be diagnosed with autism. Clearly, we must identify leading environmental factors contributing to this frightening trend. Lack of vitamin D caused by inadequate sun exposure is one factor. Nutritional deficiencies caused by poor diet are another.

Environmental toxins must not be overlooked however, and some toxins—glyphosate and aluminum included—are far more hazardous and ubiquitous than others, and are therefore likely to contribute to a greater degree. As Dr. Seneff explains, glyphosate’s mechanism of harm renders it particularly problematic. Indeed, according to Dr. Seneff, glyphosate is possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies,” including but not limited to:

Autism Gastrointestinal diseases such as inflammatory bowel disease, chronic diarrhea, colitis, and Crohn’s disease Obesity
Allergies Cardiovascular disease Depression
Cancer Infertility Alzheimer’s disease
Parkinson’s disease Multiple sclerosis ALS and more

Tips for Avoiding These Pernicious Toxins

It seems quite clear that aluminum exposure plays a role in neurodegenerative diseases like Alzheimer’s. Other neurotoxins such as fluoride and glyphosate add to the toxic burden. The best way to protect yourself is to be careful about your choices in food and personal products, and minimize your use of vaccines and other drugs that are often contaminated with aluminum. Optimizing your dietary sulfur is also essential, as your body needs sulfur to manufacture its number one weapon against aluminum overload: glutathione.

By taking a few steps to protect yourself, you’ll minimize your exposure while maximizing your body’s ability to rid itself of this toxic metal, which will move you toward a long and healthy life well into your senior years. For additional tips and strategies that can help prevent and/or treat Alzheimer’s, please see my previous article “Two Exciting Alzheimer’s Advances: A Novel Early Detection Test Using Peanut Butter, and a Study Evaluating Coconut Oil.

The following list offers a number of suggestions for items to avoid, to reduce your exposure to aluminum, fluoride, glyphosate, and other brain-harming components:

Processed foods and sodas. This will help you avoid both GE ingredients (which tend to be contaminated with glyphosate) and aluminum. In addition, replacing processed foods with whole organic foods will drastically reduce your sugar/fructose intake, which will help normalize your insulin and leptin sensitivity. This is in fact one of the best strategies for protecting and preserving your brain function and overall health. Fructose and gluten are other dietary factors that promote Alzheimer’s, and are best avoided as much as possible.
Mechanically deboned chicken, which tends to be high in fluoride as a result of the processing.
Dental amalgams. Dental amalgam fillings, which are 50 percent mercury by weight, are one of the major sources of heavy metal toxicity. However, you should be healthy prior to having them removed. Once you have adjusted to following the diet described in my optimizednutrition plan, you can follow the mercury detox protocol and then find a biological dentist to have your amalgams removed.
Cosmetics and personal care products containing aluminum, such as antiperspirants (including salt crystals, made of alum), lotions, sunscreens, and shampoos.
Vaccines containing either mercury (thimerosal) and/or aluminum.
Aluminum-containing drugs, such as antacids, analgesics, anti-diarrheals, and others
Anticholinergics and statin drugs. Drugs that block acetylcholine, a nervous system neurotransmitter, have been shown to increase your risk of dementia. These drugs include certain nighttime pain relievers, antihistamines, sleep aids, certain antidepressants, medications to control incontinence, and certain narcotic pain relievers.

Statin drugs are particularly problematic because they suppress the synthesis of cholesterol, deplete your brain of coenzyme Q10 and neurotransmitter precursors, and prevent adequate delivery of essential fatty acids and fat-soluble antioxidants to your brain by inhibiting the production of the indispensable carrier biomolecule known as low-density lipoprotein.

Fluorinated medications, including Cipro.
Fluoridated water
Fluoridated toothpaste and fluoride gel treatments.
Non-stick cookware will outgas fluoride, but also avoid other aluminum-containing products, such as cans, foil, juice pouches, tins, and water bottles.

What You Need to Know About GMOs

Genetically modified organisms (GMOs), or genetically “engineered” (GE) foods, are live organisms whose genetic components have been artificially manipulated in a laboratory setting through creating unstable combinations of plant, animal, bacteria, and even viral genes that do not occur in nature or through traditional crossbreeding methods.

GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I’ve stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.

The FDA cleared the way for GE (Genetically Engineered) Atlantic salmon to be farmed for human consumption. Thanks to added language in the federal spending bill, the product will require special labeling so at least consumers will have the ability to identify the GE salmon in stores. However, it’s imperative ALL GE foods be labeled, which is currently still being denied.


The FDA is threatening the existence of our food supply. We have to start taking action now. I urge you to share this article with friends and family. If we act together, we can make a difference and put an end to the absurdity.

QR Codes Are NOT an Adequate Substitute for Package Labels

The biotech industry is trying to push the QR code as an answer for consumer concerns about GE foods. QR stands for Quick Response, and the code can be scanned and read by smart phones and other QR readers.

The code brings you to a product website that provides further details about the product. The video below shows you why this is not an ideal solution. There’s nothing forcing companies to declare GMOs on their website. On the contrary, GE foods are allowed to be promoted as “natural,” which further adds to the confusion.

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Despite looming closures of 3 schools, SD 67 still forecasting $292,000 budget deficit


Despite looming closures of 3 schools, SD 67 still forecasting $292,000 budget deficit

Posted: Wednesday, April 27, 2016 8:38 pm

Despite the looming closures of three facilities, the Okanagan Skaha School District is still forecasting a $292,000 deficit in its 2016-17 budget.

“It’s been an extremely difficult year and heartbreaking decisions had to be made,” trustee Ginny Manning said Wednesday night, prior to the public unveiling of the budget, which comes on the heels of a five-month process to close of Trout Creek and West Bench elementaries and McNicoll Park Middle School as of June 30.

All told, the 2016-17 budget projects operating expenses at $54.7, down from $56.7 million this year.

The decrease is necessary due in large part to a $764,000 funding reduction from the B.C. government thanks to declining enrolment.

To help ease that pressure, the district expects to save $1.2 million from the pending – but disputed – school closures, plus another $540,000 through decreased contributions to teacher pension plans.

Staff has proposed four recommendations for closing the $292,000 deficit that’s left, including chopping the full amount from operating costs or cutting just $42,000 and making up the balance from reserves or a possible 2015-16 surplus.

Because $42,000 represents just a fraction of the total operating budget, it could be cut “without too much impact,” explained secretary-treasurer Bonnie Roller Routley, but chopping the full $292,000 would be felt more deeply.

“That is potentially three teachers. That is potentially six education assistants or more,” she said.

As it stands, total spending on teachers is project to slide to $23.9 million, down from $25 million this year. About half of the decrease comes from a housekeeping change in budgeting procedure, according to Roller Routley, while the balance will come from school closures.

At the same time, the cost of top district administrators is expected to climb by about $8,000 to $825,000, while spending on principals and vice-principals is pegged to drop by $129,000 due to the closures, for which a separate $50,000 has been set aside for possible legal challenges.

The proposed budget has already been presented to staff groups and public input is now being accepted.

The board is expected to decide how it will bridge the deficit at a special closed-door meeting May 2, then give the budget preliminary approval at its May 9 public meeting. Final approval is tentatively scheduled for the June 13 board meeting.

That could all change May 9, however, when the board is also set to revisit its earlier decision to close West Bench and Trout Creek schools, thanks to a motion to reconsider that will be put forward by trustee Bruce Johnson.

About 80 per cent of district spending goes directly to classroom instruction, 15 per cent goes to operations and maintenance, with the balance split between transportation, administration and capital purchases.

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The fallacy of cost savings by using “smart” appliances at off-peak hours


The fallacy of cost savings by using “smart” appliances at off-peak hours (for time-of-use areas, which BC will become in the near future). $$meters are not needed to use electricity wisely.


“This article has further demonstrated that “smart” devices such as smart tumble dryers are unlikely to deliver financial benefit to the consumer and actually expose the consumer to a number of risks, inconvenience, and reduced quality of life.

Furthermore, due to considerable consumer demand that cannot be shifted to off-peak pricing periods and dubious claims  for reducing green-house gas emissions, this article has revealed additional weaknesses in the argument that TOU rates will provide benefits to the consumer or the environment.  Finally, the article shows that more effective shifting of demand and possible financial savings for the consumer can be accomplished without the use of smart meters.”

Very important info about broadband over power lines.

Very important info about broadband over power lines. Scientists have warned that cell transmitters that are erected on power lines or the poles can make the power lines antennae, emitting radiation all along the line. The FCC in the USA has found this to be true when power lines are used for Wi-Fi transmissions, but intends to do nothing from the sounds of it. The same, no doubt, is true in Canada.  People need to know how high the radiation is for those living within quite some distance from power lines. The level can exceed the FCC limits which are among the highest in the world.

The results demonstrate that residential power lines can radiate the frequencies of PLC signals into nearby households, even if they do not use any PLC service (i.e. smart meters, internet service, etc.).

The documentation that PLC systems turn a power line into a line source “antenna” (not a point source) is important, as that means greater distances are needed to reduce the radiation levels. This may explain why the radio amateurs in North Carolina complained about interference, even though they were 0.4 to 0.7 miles (600 to 1100 meters) away from the lines carrying the PLC signals.

That the power line is a line source also means that the line itself radiates. Radiation emissions are not just from the equipment injecting the signal into the power line.”


Aedes albopictus mosquito genus of the culicine family of mosqui


On April 21, a report was released from Seeking Alpha condemning Intrexon (stock symbol: XON) as a failed biotech investment corporation. For the anti-GMO movement, this is a moment to celebrate. Intrexon, the owner of the genetically engineered (GE) Salmon, the GE Arctic Apple and the GE Mosquito has been financially exposed. The report titled “The Public Markets Theranos Part 1:  Zika Virus Hype is Nonsensical” is alleged to be the reason Intrexon’s stock’s plummeted 26 percent by the time the stock market closed on April 21. Although Intrexon’s stock has fluctuated since then, as of April 26, the stocks have dropped below the closing and have not recovered.

Intrexon is in the hot seat. Three separate law firms Goldberg Law PC, Bronstein, Gewirtz & Grossman, LLC & Harwood Feffer LLP are opening investigations as to whether Intrexon provided misleading information to investors violating Sections 10(b) and 20(a) of the Securities Exchange Act of 1934. Their cases are open to those who owned stock of Intrexon for a class action lawsuit against the company.

In a move that could indicate nervousness, Intrexon published a press release on their website the following day (April 22) claiming they are “taking appropriate steps” and that “Intrexon believes that it is the target of a campaign to manipulate trading in the company’s securities, interfere with the company’s business operations, and destroy the reputation of the company and its chairman and CEO.”

Intrexon should be nervous. In addition to their stocks falling, Costco, Red Lobster, Whole Foods, Trader Joe’s, Kroger and Safeway have pledged not sell their GE Salmon and McDonald’s, Gerbers and Wendy’s have pledged not to sell their GE Arctic Apple thanks to public pressure garnered from organizations such as Center for Food Safety, Friends of the Earth and Food and Water Watch.

Regarding updates on Intrexon’s genetically modified mosquito’s (GMM) created by Oxitec, just last week the Florida Keys Mosquito Control District (FKMCD) decided to hold a nonbinding referendum for the residents of Key Haven to determine the public’s opinion about the release of Oxitec’s genetically modified mosquitoes (GMM). Although nonbinding, most of the board of the FKMCD say they will stick to the public’s decision on the matter.

THE FKMCD is conducting this referendum as a response to overwhelming public opposition to the release of the GMM. Recent polls showing support for GMM’s from Politico were discovered to have been funded by Oxitec, making the question’s skewed in their favor benefiting off the fear around the Zika virus. Many community members of Key Haven and the Keys have stated publicly that they do not consent to being forced into experimentation with GMM’s and that there is not enough data on the GMM’s.

Historically, the fight against the release of GMM has been won in the Keys, with the initial proposed test site in Key West being struck down by the Keys Commission in 2012. In addition, the public comment session of the Food and Drug Administration’s Finding of No Significant Impact has been extended until May 13, 2016. With the report released on Thursday claiming that the GMM’s will be incredibly cost inefficient compared to other mosquito eradication methods and that Intrexon is a corporation that fails to make a profit, movement towards release of GMM is looking grim for Intrexon and Oxitec.

A PDF of Seeking Alpha’s report is available here. 


1 Intrexon Provides Update on Recent Stock Trading Activity April 22nd 2016


2 Wendy’s Says NO to GMO Apple Oct 20th 2015


3 Key Haven Residents to Vote on Genetically Modified Mosquitoes in Nonbinding Referendum April 23rd 2016

4 The Fate of Anti-Zika GMO Mosquitoes in the US Rests on Florida 04-22-2016


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Canadian Farmers need your help!


Farmers in Canada are once again under attack from Monsanto through their affiliate Forage Genetics International (FGI).  Monsanto has developed a new Genetically Modified (GM) variety of Alfalfa with the Roundup Ready gene.  Introduction of this variety in the US has resulted in the contamination of 30 percent of the alfalfa varieties in the western states. Containment protocols do not prevent pollinators, such as bees, from transporting the GM pollen to non-GM crops.

We need to stop the sale of this variety in Canada and prevent the contamination of existing alfalfa varieties.  Since pollinators do not respect national boundaries the contamination of alfalfa from the US is likely inevitable and this may only be a delaying tactic but we need to slow down this assault on our non-GMO farmers.

Alfalfa is a forage species that is usually grown with other grasses and legumes and used for hay and pasture for livestock.  The use of Roundup in this context makes no sense and the contamination of existing alfalfa varieties only jeopardizes the livelihood of organic producers and farmers who export alfalfa products.

Farmers represent only a small portion of the voting population and need help in getting their message across.  Please support this initiative.  If enough of you are willing to support your farmers perhaps our Minister of Agriculture will listen.

Want to change something?
Start a petition.