LSL- Very heated School Closure hearing in Osoyoos april 6,2016

Published on 3 Apr 2016

Locals Supporting Locals Heartbeat of the Okanagan independant media presents (unedited raw footage)

VERY HEATED SCHOOL CLOSURE HEARING IN OSOYOOS APRIL 6,2016

Osoyoos school closure hearings.from April 6,2016
Attendance was high estimated around 500 and tensions were high when school district still followed through with closing the only high school forcing kids to travel to Oliver.
The actual wording of the motion passed is as follows:

THAT the Board of Education of School District No. 53 (Okanagan Similkameen) approve the closure of Osoyoos Secondary School effective June 30, 2016 and the transfer of students to Southern Okanagan Secondary School.

The bylaw to implement closure could not receive three readings last night because it was not unanimous. This means that third reading will take place at the next regular school board meeting on April 27 at 7 p.m. at the school board office in Oliver.

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Chemical added to hot dogs, sausage and bacon now being developed by USDA as deadly bait that poisons wild hogs to death… and you’re EATING it for breakfast!

pig.jpg

Chemical added to hot dogs, sausage and bacon now being developed by USDA as deadly bait that poisons wild hogs to death… and you’re EATING it for breakfast!

(NaturalNews) A preservative chemical that’s routinely added to hot dogs, beef jerky, bacon and breakfast sausage is now being deployed by government researchers as a fatal bait to poison wild hogs to death. Development of the deadly hog poison is being pursued by none other than the U.S. Department of Agriculture, the same agency that legalizes the same toxic chemical to be used in processed meat products approved for human consumption.

The chemical, known as sodium nitrite, is a cancer-causing “color fixer” and meat preservative added to processed meat products to give them a pink hue that consumers mistake for being “fresh.” When sodium nitrite combines with the hydrochloric acid (HCl) found in stomach acid, it forms cancer-causing nitrosamines. These nitrosamines go on to directly promote pancreatic cancer, colorectal cancer, leukemia, brain tumors and other cancers throughout the body — facts that I have been warning readers about for over a decade. Sodium nitrite is the reason why processed meats drastically raise the risks of cancer, heart disease and diabetes.

Eating sodium nitrite, in other words, is a lot like eating a slow death in the form of cancer. But in feral pigs, the same chemical kills quite rapidly. A paper posted online by the USDA states, ” The toxin, sodium nitrite, a common meat preservative that prevents botulism, had previously been shown to be a quick-acting and low-residue toxicant for feral pigs in Australia and has since been patented.”

Why poison hogs to death? Because they are multiplying more rapidly than humans

“USDA is seeking to reduce the wild pig population that roams in at least 35 states,” confirms Chemical & Engineering News (October 13, 2014). “In January, it launched a national initiative that will attempt to stamp out the pervasive pigs by slipping them bait laced with a fatal dose of sodium nitrite.”

Feral pigs are widely believed to be a costly pest across Australia and many parts of the Southern United States. They are incredible survivors with extraordinary adaptation skills. Intelligent and resourceful, they can live almost entirely off wild subsoil onion bulbs and other small roots. (Which, for the record, makes them a whole lot smarter than most humans who would die in no time if their local grocery store stopped stocking Pop-Tarts and Oreos.) Present-day eradication techniques tend to focus on trapping and shooting the wild hogs, which is why sodium nitrite bait is typically described by USDA scientists as a “humane” option for causing rapid death without all the blood, violence and screaming.

(I see feral swine almost daily on my ranch in central Texas. At times, I’ll see swarms of 100 or more, running across a path in front of me, with dozens of squealing babies scurrying to keep up with the adults. Their fur is black, by the way. They aren’t pink like you see in commercial hogs. In their wake, you’ll find “plowed” swaths of fields, where they’ve uprooted wild onions and other plants. Because I’m not a farmer, they’ve never been much of a direct nuisance to me, so I leave them to their own business and move along. They’ve never threatened me or my animals, so I don’t mind their presence much. I feel far more threatened by the highways full of dangerous, clueless Californians driving around Austin while texting on their mobile devices… I can deal with hogs. But I can’t deal with motor vehicle morons…)

Over the last few decades, feral swine have “spread from 9 states 30 years ago to 44 states today (Figure 2), and unless strict confinement and eradication measures are enacted it is anticipated that they will be in every state within the next few years,” says the USDA. See this map:

Perhaps not coincidentally, human depopulation proponents often use similar language to describe the “population problem” of humans, decrying how humans have multiplied rapidly to over 7 billion in global numbers, purportedly causing extreme damage to the environment in the process. Not coincidentally, feral swine are being slaughtered by invoking almost identical reasoning. This explanation from the USDA sounds almost exactly like a talk from Bill Gates on why there are too many humans on the planet:

Feral pigs cause at least $100M per annum economic impact to agricultural (McLeod 2006), which is likely an underestimate, and untold damage to the environment. They are recognized as a key threatening process to threatened species and ecological communities due to their predation, habitat degradation, competition, and disease transmission.

… sound like anyone else you know?

RELATED: The top three most CENSORED health films and books of 2016:
The Truth About Cancer docu-series | VAXXED documentary | A Mind of Your Own book on mental health through nutrition (all three threaten the medical establishment…)

Population control through food chemicals

It is noteworthy that the method now being sought to kill off feral swine is to introduce a deadly chemical into their food (i.e. bait). That same exact chemical — sodium nitrite — has been known to be a potent cancer-causing agent since at least the 1970s, but the USDA has insisted on keeping it legal in the human food supply in order to appease the interests of powerful food corporations.

It’s worth noting that if the sodium nitrite hog bait is ultimately approved by U.S. regulators for killing wild hogs, the chemical would be registered as “a pesticide with the Environmental Protection Agency for controlling wild swine,” reports ACS.org. This “pesticide,” by the way, is one of the primary business recruitment tools of the for-profit cancer industry.

Much of today’s cancer industry, it turns out, thrives on the steady supply of cancer patients produced by sodium nitrite in processed meat products. The FDA, which receives large payments of money from drug companies seeking FDA approval for cancer treatment drugs, also refuses to ban sodium nitrite from the food supply, even as a mountain of irrefutable scientific evidence links the chemical to cancers in humans. Interestingly, sodium nitrite is one of the key chemicals used by animal researchers to give animals cancer so they can study various treatments. Search science.naturalnews.com for “sodium nitrite” to see a selection of some of the research that’s already been published. Or click here to search GoodGopher.com for sodium nitrite.

Sodium nitrite already called a “vertebrate pesticide”

In the feral swine analysis published by the USDA, sodium nitrite is already labeled a “vertebrate pesticide” and its toxicological effects are described by the USDA as follows:

In brief, [sodium] nitrite causes methemoglobinemia, which results in rapid depletion of oxygen to the brain and vital organs. Pigs are highly susceptible to this mode of action because they lack methemoglobin reductase, the naturally occurring enzyme required to reverse the toxicosis. Nitrite causes a rapid death in domestic pigs in approximately 1 hour (IMVS 2010) and in feral pigs in 1.5 hours (Cowled et al. 2008a), with symptoms (detailed above) lasting less than 30 minutes (IMVS 2010). Nitrite toxicosis through methemoglobinemia has been independently assessed as humane (IMVS 2010).


Yummm… looks like breakfast at Denny’s!

USDA to hunters: It’s safe to eat the wild hogs we’ve poisoned to death

The big idea in all this, of course, is to spread sodium nitrite-laced hog bait all across the United States, waiting for wild pigs to eat the bait and die from chemical poisoning. (If that doesn’t work, they can always try hog vaccines to reduce the population, right?)

Once wild hogs are poisoned to death with sodium nitrite, they are totally safe for humans to consume, the USDA tells us. This must be very comforting to hunters to know that their federal government says it’s okay to eat animals killed with a deadly poison that’s been circulating through their blood and organs.

“To clarify, hunters or wildlife would not be at risk from consuming sub-lethally or lethally poisoned feral pigs, as confirmed by residue testing on pen and field-poisoned feral pigs,” says their report.

The agency does acknowledge, however, that “Nitrite is toxic to aquatic organisms.” It explains, “As such, nitrite levels are currently being assessed in three water bodies of different sizes following a worst-case scenario contamination incident (40 baits).”

This means that in order to attempt to eradicate feral swine from the Southern USA, the USDA might be poisoning aquatic ecosystems even more than they are already. We may be facing a future where “sodium nitrite runoff” is added to the already catastrophic levels of atrazine, glyphosate and other agricultural chemicals that are destroying amphibians and devastating aquatic ecosystems.

Bottom line: Sodium nitrite is a deadly pesticide… so why are you eating it for breakfast?

The upshot of all this is that the USDA already admits sodium nitrite — the same chemical added to bacon, breakfast sausage, lunchmeat and pepperoni pizza — is a “pesticide” capable of killing certain mammals.

Is it possible that some humans are genetically predisposed to being harmed by sodium nitrite in the food supply? Why are we feeding this deadly hog killing chemical to our schoolchildren in school lunches?

In a world where the food supply is already toxic and dangerous for human consumption, the routine use of a cancer-causing chemical known to be fatal to other mammals seems insanely stupid. All who wish to avoid this deadly chemical in foods should look out for “NO NITRITES” labels on packages of bacon, jerky and sausage. Be sure to check ham soup products for sodium nitrite, and you’ll also find the deadly pesticide in frozen pizzas and children’s snack lunches that contain processed meat.

Food Forensics: The new food science book from the Health Ranger

Over two years in the making, Food Forensics publishes the heavy metals testing results from over 800 foods, supplements, spices and superfoods. Available now for pre-order on Amazon and Barnes & Noble, click here for the Food Forensics website and book preorder links.

An amazing job on so many levels and an absolute must read.” – Michael T. Murray, author of The Encyclopedia of Natural Medicine

Mike Adams new book, Food Forensics, should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us.” – Ronnie Cummins, Organic Consumers Association

Food Forensics is an essential reality guide to food and water in the 21st century.” – Robert Scott Bell

Food Forensics is an incredible, ground-breaking book.” – Ty Bollinger, The Truth About Cancer

Click here to preorder your copy now.

Sources for this article include:
http://www.naturalnews.com/022288_sodium_nit…

http://www.naturalnews.com/028824_processed_…

http://www.aphis.usda.gov/wildlife_damage/nw…

http://cen.acs.org/articles/92/i41/Counterat…

http://www.naturalnews.com/029911_vaccines_B…

Learn more: http://www.naturalnews.com/053556_wild_hog_bait_sodium_nitrite_processed_meat_additive.html#ixzz45AcAhgi6

Boost coming for education in B.C.: minister

school pic
Boost coming for education in B.C.: minister

TRACY SHERLOCK 
More from Tracy Sherlock
Published on: April 5, 2016 | Last Updated: April 5, 2016 6:05 AM PDT

Schools in B.C. will get an extra $28 million next year, Minister of Education Mike Bernier told The Vancouver Sun Monday.
The announcement was made in response to an outcry from school trustees that the funding announced in March would not cover the costs of the teachers’ contract agreement or growing enrolment.
In Vancouver, when the funding was announced in March, the district’s shortfall jumped from $24 million to $27 million. Presumably, the money announced Monday will put that shortfall back at $24 million.
“This will be very welcome news for not only the districts where enrolment is growing, but also the ones with declining enrolment, because it’s still increasing the per-pupil rate,” Bernier said. “What drives this is the commitment that I’ve made and that government has made that we would fully fund all new students and that we would be fully funding the teachers’ collective agreement.”
Under the March announcement, the per-student funding was only slated to increase by $8 over this year, not enough to maintain programs and services, according to a letter from school trustees association president Teresa Rezansoff to the education minister. Rezansoff estimated that education funding was short by $30 million, provincewide.

The $28 million will increase per-student funding by an additional $52 for next year and will cover costs associated with the teachers’ contract and new students, Bernier said.
Rezansoff said boards are already struggling to accommodate the government’s required administrative savings of $25 million for this year, plus raises for management staff and technology costs.

“Predictable and sustainable funding remains a core expectation of all boards of education,” Rezansoff wrote. “It is the position of BCSTA that government as a whole must immediately meet its previously announced commitments by increasing the basic ‘per pupil’ allocation by an amount that fully addresses the current funding shortfall.”
Bernier said there will also be a change in funding procedure, so that no funds are held back to wait for student counts. Instead, the ministry is accounting for an increase of 1,400 students in the province next year and it will provide the funds for that increase up front, Bernier said.
This school year was the first time enrolment has grown since 1997, Bernier said. He said if more than 1,400 students arrive at B.C. schools in September, they will be fully funded.
Bernier said the government would notify secretary-treasurers of the change on Monday night. By law, all school boards must balance their budgets by June 30.

Sun education reporter

tsherlock@vancouversun.com

read more

Panama Papers Psyop, Complete Inside Job by Real Elites

Panama Papers Psyop, Complete Inside Job by Real Elites

In this video Luke Rudkowski goes over the Panama Papers and how the real story of the leaks should be questioned since the fingerprints and motives are directly point to the real elites. Fingerprints of these leaks show the ford foundation, Carnegie Endowment, Rockefeller Family Fund, W K Kellogg Foundation and Open Society Foundation (Soros) helping organize and conduct the largest leak in journalism history. To support our work check out our store http://wearechange.org/store/

Sources

http://www.aljazeera.com/news/2016/04…

http://www.zerohedge.com/sites/defaul…

https://en.wikipedia.org/wiki/S%C3%BC…

https://www.icij.org/about#_ga=1.1289…

https://www.occrp.org/en/panamapapers/

https://www.opensocietyfoundations.or…

http://imgur.com/VnvvWHe/embed?ref=http%3A%2F%2Fwearechange.org%2Fpanama-papers-psyop-complete-inside-job-real-elites%2F&w=540

http://www.nytimes.com/roomfordebate/…

https://www.washingtonpost.com/lifest…

http://www.ratical.org/ratville/CAH/F…

http://www.zerohedge.com/news/2016-04…

http://www.independent.co.uk/news/uk/…

http://royalcentral.co.uk/internation…

https://www.reddit.com/r/conspiracy/c…

http://www.cbc.ca/news/business/panam…

http://www.zerohedge.com/news/2016-04…

https://www.reddit.com/r/conspiracy/c…

http://www.nbcnews.com/storyline/pana…

http://www.hangthebankers.com/panama-…

https://www.rt.com/news/338338-panama…

http://qz.com/654722/its-all-the-cias…

http://www.theguardian.com/news/2016/…

http://www.bbc.com/news/world-asia-35…

http://www.theguardian.com/technology…

http://www.deathandtaxesmag.com/17986…

http://www.thedailybeast.com/articles…
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21st Annual Okanagan Fest of Ale

fest of ale

Sip, savour and celebrate the best in craft beer at the 2016 Okanagan Fest of Ale! Whether you’re a seasoned craft beer connoisseur or a craft beer newcomer you won’t want to miss the 21st Annual Okanagan Fest of Ale April 8 and 9, at the Penticton Trade and Convention Centre.

This two-day event features great entertainment, fabulous local food, and an opportunity for 5,000+ beer enthusiasts to sample a diverse and delicious selection of craft brews, cask ales and quality ciders from 50 exceptional craft breweries. Single day tickets and weekend passes available.

Fest of Ale takes place:
Friday, April 8 from 4:00 PM to 9:00 PM
Saturday, April 9 from 12:00 NOON to 6:00 PM

Tickets:
Tickets are available online at ValleyFirstTix.com, or in person at the Valley First Box Office (at the SOEC) and Penticton and Wine Country Visitor Centre. Tickets purchased online are $29 (single day) or $47 (two day pass). For tickets purchased in person, they are $28 (single day) or $47 (two day pass).

*This is 19+ event.

I Stand Up Against CFS Because… (The Truth About Child & Family Services)

Published on 17 Nov 2015

11,000 children in care in Manitoba. 90% aboriginal. 11.1% of Winnipeg’s population is aboriginal.
There are quotas on the amount of kids taken. CFS workers make more money if the child is mentally ill and medicated.
Children are put in hotels where they’re neglected and put in dangerous situations. They’re often put in abusive foster homes.
NDP government seizes one baby a day in the province.
There is a gag on the media with actual laws prohibitting parents’ stories from being told. Parents are threatened that if they speak or protest, they’ll never see their children again. These are just some of the many reasons we stand up against CFS.
On November 15th, 2015, many passionate Winnipeggers came together to speak out against the corrupt practices of CFS and do this video for World Alternative Media.
People who chose to speak in this report include:
Don Woodstock, Kathy Harris, Bubba B the MC, Nadine Moostoos (Hope Antoine Buffalo), Wendy Bowcott, Lisa Tellier, John Doull and Marty Max. The video was directed by Josh Sigurdson.
With so many backgrounds among so many great people, the message was clear, that we will not be taking this corrupt, greedy child abuse from CFS any longer and CFS, You’re Fired!

After our video “Somali Children Stolen By Government For Parents’ Broken English” went viral, so many more eyes and ears are now on this important issue we’ve spent years fighting.

Come on out on Friday, November 20th at 1pm at the Manitoba Legislative Building. Hundreds are set to be out protesting CFS in support of the Somali family and the thousands of other parents affected by the abusive CFS system. It will be International Children’s day and we’ll be doing the rally in cooperation with Don Woodstock who hosts Children’s Day every year.

World Alternative Media

Video edited by Josh Sigurdson

Featuring:
Josh Sigurdson
Don Woodstock
Kathy Harris
Lisa Tellier
Nadine Moostoos
Wendy Bowcott
Jesse Bowcott
Marty Max
Bubba B the MC
John Doull

Camera work:
John Doull
Josh Sigurdson

Graphics by Bryan Foerster

LIKE us on Facebook at World Alternative Media

or Follow us on Twitter @WorldAltMedia

World Alternative Media
2015

The Panama Papers – Cui Bono? Press For Truth

Published on 5 Apr 2016

In what is turning out to be one of the largest hacks in history, with more information coming out than Wikileaks Cablegate, Offshore Leaks, Lux Leaks and Swiss Leaks combined, the Panama Papers raises more questions than it answers.
It started when the Mossack Fonseca, a Panama-based law firm, was hacked by an anonymous source, who sent the information to the German newspaper, Süddeutsche Zeitung, one of the largest in the German nation and the first to get approval by the United States immediately after world war 2 when freedom of speech in Germany was curtailed…Whether or not it was the act of an intelligence agency, now that the information is out there, how will the corporate-state media spin it?

Sources:

http://panamapapers.sueddeutsche.de/a…

http://www.cbc.ca/news/canada/secret-…

https://www.youtube.com/watch?v=kLUt9…

http://www.bbc.com/news/world-europe-…

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Firehall Brewery BEER SHOP & SOCIAL

My good friend Sid Ruined from Firehall Brewery is having a pledge campaign to kick start his beer shop and social lounge in Oliver, BC! click this link, play the video and i promise you you’ll love everything he brings… from the video itself and his tasty brew that he strives for.. ok, stop reading, click the link! click the link! help make Firehall brewery the best it can be!

click on this link to support  

Rising food prices: Canadians – regardless of income level – say it’s getting harder to feed their families

costs of food

April 4, 2016 – The rising cost of groceries has left the majority of Canadians finding it harder to afford to feed their households, and it’s not only the working poor who are feeling the squeeze.

A new poll from the Angus Reid Institute finds people in middle-class or higher income brackets also say putting food on the table has become more difficult in the last year, as do those who have kids at home.

Canadians report cutting back on meat and switching to cheaper brands at the grocery store to deal with rising costs, while the majority (two-in-three) say the country’s leaders aren’t paying enough attention to the issue.

Read more –

Supporting Locals and giving voice to business, farmers and individuals in harmony with local values!

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